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Nut Goodie Bars Recipe

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This recipe for Nut Goodie Bars, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delores Decker
Added: Sunday, July 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz chocolate chips
12 oz butterscotch chips
2 cups creamy peanut butter
3/4 pound butter (3 sticks)
3/4 c evaporated milk
6 T vanilla pudding (cook kind)
3 pounds powdered sugar
2 tsp maple flavoring
1 pound salted dry peanuts

Directions:
Directions:
Melt together the chocolate chips, butterscotch chips and peanut butter. Divide in half and spread on cookie sheet (12x15x1" pan). Put in fridge or freezer to harden.

Bring to boil butter, evaporated, milk and vanilla pudding. Boil for 1 minute.

Remove from heat and add the powdered sugar and maple flavoring. Beat until stiff. (May have to add more or less sugar.) Spread this mixture on the first layer of chocolate.

Spread 1 pound salted dry peanuts on top and cool again. Then add the last half of chocolate mixture.

Personal Notes:
Personal Notes:
Bars are good when kept in refrigerator or frozen. Be sure to use the pkg vanilla pudding cook kind and evaporated milk not sweetened condensed milk.

 

 

 

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