"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rhubarb Slushies Recipe

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This recipe for Rhubarb Slushies, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Dwyer
Added: Sunday, July 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups chopped Fresh Rhubarb
2 cups white sugar
1-6oz can frozen orange juice concentrate
1-6 oz can frozen lemonade
3 cups water
1-2 liter bottle lemon lime carbonated beverage

Directions:
Directions:
Put rhubarb in a pot and add water just to cover. Boil till rhubarb is mushy. Drain. Mush or puree in a blender.

Stir in the rest of the ingredients and freeze in an ice cream pail.

Put frozen mixture in serving glasses and cover with the carbonated beverage.

Personal Notes:
Personal Notes:
Very refreshing on a hot summer eve.

Rhubarb was a part of Buboltz Heritage, inexpensive fruit from the earth.

 

 

 

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