"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Noodle Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Noodle Soup, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Dwyer
Added: Sunday, July 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts water
8 chicken bouillon cubes
6 1/2 c uncooked noodles
2 cans cream soup (chicken /onion)
1 cup sour cream
chopped vegetables (carrots, onion, celery)

Directions:
Directions:
In large saucepan put water, bouillon and vegetables. Cook till tender and then add the noodles. Cook until tender approximately 10 minutes. Do not drain, add soups and reheat. Remove from heat and add the sour cream.

Personal Notes:
Personal Notes:
You can use raw chicken and cook at the first part of the recipe. You also can add any vegetable desired. Very easy and very, very good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!