"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Five Vegetable Casserole Recipe

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This recipe for Five Vegetable Casserole, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Little Kelly
Added: Sunday, July 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen chopped spinach
1 pkg. frozen chopped broccoli
1 can cream of celery soup
1 tsp. tarragon
Sliced tomatoes
1 cup shredded sharp cheddar cheese
1 can fried onion rings

Directions:
Directions:
Thaw frozen vegetables; squeeze dry; add soup and tarragon. Place in casserole and cover with sliced tomatoes, then cheese. Bake at 350 about 30 minutes. Sprinkle onion rings on during the last few minutes of baking.

 

 

 

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