"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stay-a-Bed Stew Recipe

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This recipe for Stay-a-Bed Stew, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brian and Jaclyn Heinrichs
Added: Sunday, July 19, 2009


2 lbs stewing meat
1 cup tomatoes (or 1 can V8 juice)
1 diced onion
6 carrots
7 potatoes
1/2 cup diced celery
1 cup water
1 can cream of mushroom soup
1 tsp sugar
3 tsp Minute Tapioca
1 1/2 tsp salt

Put meat in casserole. Cover with rest of ingredients. Bake for 3 1/2 hours at 325. Can also use slow cooker if desired.




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