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Barbecue Dry Rub ( for ribs, brisket, etc) Recipe

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This recipe for Barbecue Dry Rub ( for ribs, brisket, etc) is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Tbsp.chili powder
2 Tbsp. paprika
1 Tbsp. onion salt
1 Tbsp. garlic salt
1 Tbsp. basil
1/2 Tbsp. dry mustard
1/2 Tbsp. ground black pepper
Directions:
Directions:
For brisket, season with spices, wrap in foil (top vented). Cook on smoker at 250 – 275 for 12 -14 hours with pan of water in grill to keep moist – woodchips as desired.

Approximately 10 lb brisket needs to cook 14-16 hours on charcoal smoker in “ideal” temp range.

 

 

 

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