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Shallot and Port Sauce Recipe

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This recipe for Shallot and Port Sauce, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Barr-Cole
Added: Sunday, July 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. shallots
1 1/2 T. olive oil
3 c. beef broth
3/4 c. Tawny Port
3 slices bacon, chopped
1 T. tomato paste
3 T. butter
1/2 c. flour

Directions:
Directions:
Peel and thinly slice shallots. Place in ovenproof pan with olive oil and bake @ 350 F for about 30 min., stirring occasionally, until shallots are deep golden brown. In the meantime, boil broth and port until reduced by half. Saute bacon in another pan until crisp. Drain on paper towels. When broth and port are reduced, add tomato paste and shallots. Mix butter into flour and add to sauce. Heat until thickened.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the best sauce I've ever had on beef or chicken.

 

 

 

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