"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ground Beef & Wild Rice Casserole Recipe

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This recipe for Ground Beef & Wild Rice Casserole, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Hughes
Added: Sunday, July 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Wild rice
1/2 cup white rice
1 can of cream of mushroom soup
1 can chicken with rice soup
2 T soy sauce
1/2 cup diced onion
1 lb ground beef
2 soup cans water

Directions:
Directions:
Brown ground beef with onion and soy sauce. Then combine others and mix together. Bake at 350 degrees for 1 1/2 to 2 hours.

Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
Submitted by my great friend Pam Sebesta.

 

 

 

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