"Those who forget the pasta are condemned to reheat it."--Unknown

Blow Your Mind Eggs Recipe

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This recipe for Blow Your Mind Eggs, by , is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stan Edwards
Added: Sunday, July 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Hot pork sausage
1 - 2 lb. mushrooms, cleaned and sliced
1 medium onion, diced
6 eggs, beaten
3 T. sour cream
5 oz. Mexican Hot Salsa
8 oz. grated Mozzarella cheese
8 oz. grated mild cheddar cheese
8 oz. grated American cheese (hint: put in freezer for a hour, it will be easier to grate)
TT salt
TT pepper

Directions:
Directions:
SautÚ sausage, mushrooms and onions. Add salt and pepper. Drain fat and set meat mixture aside. In a blender, mix eggs and sour cream for about 1 minute. Butter the sides and bottom of a 9" X 13" casserole. Add eggs and place in a 400║F oven until the eggs are set (about 6 - 8 minutes). Remove from oven and spoon on the salsa and sausage mixture. Top with a blend of the cheeses. Place under the broiler until the cheese melts and browns.

This can be assemble the night before and popped into a 300║F oven for about 45 minutes or until the cheese starts to melt and the cheese browns.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
I have made this many times over the years and it is fantastic for a brunch. It is spicy so beware.

 

 

 

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