"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mrs. Ball's Meatloaf Recipe

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This recipe for Mrs. Ball's Meatloaf, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dr. Meier
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
2 c. shredded Mozzarella
1 egg
3/4 c. Italian breadcrumbs
1 4oz. can pasta ready tomatoes
1/2 c. chopped onion
1/8 tsp. pepper
1/2 tsp. oregano
1 tsp. salt

Directions:
Directions:
Combine ground beef, egg, breadcrumbs, onion, 1/3 can of sauce, salt, oregano, and pepper. Mix and shape into flat rectangle on wax paper and sprinkle cheese evenly over meat mixture. Roll up like a jellyroll and press ends of meat to seal. Place in baking dish and bake at 350 for 1 hour. Drain excess grease and pour the remaining sauce over the top and bake 15 minutes more.

 

 

 

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