"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rich Potato Casserole Recipe

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This recipe for Rich Potato Casserole, by , is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Mattix
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 lb. frozen hash browns
2 c. sour cream
c. onion, chopped
2 c. shredded cheddar cheese
1 can cream of mushroom soup
tsp. salt
TT pepper
8 T. butter (1 stick), melted
2 c. corn flakes, slightly crushed

Directions:
Directions:
Butter 9 X 13-inch baking dish. Break up frozen hash browns into baking dish. Mix sour cream, onion, cheese, soup, salt , pepper and half of the melted butter. Pour over potatoes. Top with corn flakes and drizzle with remaining melted butter.

Bake in a 350F oven for 1 hour.

This dish may be assembled, with the exception of the toppings, the day before and baked just before your friends arrive.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Jan and I have been friends for about 35 years. Her husband, Dick, is my best male friend. The two of them introduced me to my best friend and wife, Tana. Jan is a terrific cook and hostess. She has shared many of her recipes with me, so you will find other ones in this book.

 

 

 

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