"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Marinated Vegetables Recipe

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This recipe for Marinated Vegetables, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Hughes
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle Paul Newman raspberry and walnut vinaigrette dressing

Asparagus

Small whole mushrooms

cucumbers

cherry tomatoes

Directions:
Directions:
Clean vegetables and place in gallon size ziplock baggie. Pour over the dressing and let marinate at least 4 hours.

Display on a beautiful serving tray with soft mozzarella cheese cut in slices.

Personal Notes:
Personal Notes:
People will think you worked all day on this one, and its very healthy for us!

 

 

 

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