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Crockpot Pork Tenderloin w/ Apples Recipe

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This recipe for Crockpot Pork Tenderloin w/ Apples, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Brown
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2 lbs pork tenderloin
2 large Granny Smith apples, chopped
1/2 c. apple sauce
1 bunch green onion w/ 3" greens, thin sliced
2 T. brown sugar
2 T. balsamic or cider vinegar

Directions:
Directions:
Trim excess fat from teh pork and slice in 1 1/2- inch pieces. Place pork slices in crock pot w/ remaining ingredients, mixing to combine. Cover and cook on low for 7-9 hours. Serves 4-6.

 

 

 

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