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Gulasch Recipe

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This recipe for Gulasch, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katharina Huttner
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs stewing meat
4 large onions
3/4 t. salt
1/8 T pepper
1 T paprika
1 T tomato paste (heaping)
pinch of caraway seeds
olive oil
1 T flour

Directions:
Directions:
Chop onions and saute in oil adding meat and sautéing until browned. Add flour and stir until mixed. Take off of the heat and add paprika constantly stirring. Add 1 c. water and rest of the ingredients. Simmer on low heat at least 2 or 2 1/2 hours or until meat is tender. I serve with noodles.

 

 

 

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