"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lbs stewing meat 4 large onions 3/4 t. salt 1/8 T pepper 1 T paprika 1 T tomato paste (heaping) pinch of caraway seeds olive oil 1 T flour
Chop onions and saute in oil adding meat and sautéing until browned. Add flour and stir until mixed. Take off of the heat and add paprika constantly stirring. Add 1 c. water and rest of the ingredients. Simmer on low heat at least 2 or 2 1/2 hours or until meat is tender. I serve with noodles.
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