"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tuna Tetrazzini Recipe

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This recipe for Tuna Tetrazzini, by , is from The Byrne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Byrne (a'la Louise Cox)
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Tuna
1 Small Onion, chopped
1/4 c. Green Pepper, chopped
1 can Cream of Mushroom Soup
1/2 can Water
2 c. Cooked Macaroni or Noodles
1 1/2 c. Cheddar Cheese, grated (reserve 1/2 cup for topping)

Directions:
Directions:
Heat oven to 350
Mix all ingredients except 1/2 cup cheese. Place into casserole dish sprayed with cooking spray.
Top with remaining cheese and bake for 45 minutes.

 

 

 

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