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Rack of Lamb Recipe

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This recipe for Rack of Lamb, by , is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Thaler Family
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Very thick, meaty, rack of lamb
cup Panko (Japanese bread crumbs) per rack
Tarragon
Thyme
Parsley
Mint
Rosemary
Grey Poupon
Olive oil

Directions:
Directions:
Using a frying pan, sear the lamb on both sides, very quickly, in olive oil.



Use - 1 cup panko, 1 teaspoon of tarragon, thyme, parsley, mint and rosemary and mix them together in the blender. Coat the meat side of the rack with grey poupon mustard. Pat the seasoning mixture on top of the mustard. Bake in the preheated oven for 20 minutes at 375 degrees. Let sit for 5 minutes then serve.

 

 

 

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