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Panettone French Toast Recipe

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This recipe for Panettone French Toast, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Barr-Cole
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Panettone
Maple Syrup

2 c. milk
4 eggs
1 t. cinnamon
1/4 c. Grand Marnier

Directions:
Directions:
Slice Panettone. Mix other ingredients. Dip slices of Panettone in egg/milk mixture. Cook on griddle as for French Toast. Serve with warm maple syrup.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 min. + cooking time

 

 

 

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