"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Porcupine Balls Recipe

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This recipe for Mom's Porcupine Balls, by , is from The Mehaffie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lynda cook
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1/2 c UNCOOKED rice
2/3 c milk
1 tbl minced onion or 1 med onion chopped
1 1/2 tsp salt
1/4 tsp pepper
1 can tomato sauce
3/4 c water

Directions:
Directions:
Combine meat, rice, onion, salt and pepper. Drop rounded tbls of mixture into shallow 13x9 baking pan. Combine tomato sauce and water. Pour over meat. Cover pan tightly with foil. Bake at 350 for 1 hr.

 

 

 

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