"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rob's Deviled Eggs Recipe

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This recipe for Rob's Deviled Eggs, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rob Taylor
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs - boiled until done - 12 minutes
1/4 cup Kraft mayo
1 t Prepared mustard
Salt and pepper to taste
1 T very fine chopped onions
2 T dill pickle juice
Paprika

Directions:
Directions:
After eggs are cooled cut each egg in half
Scoop out all egg yokes and place into bowl
Place egg halves on flat plate
Blend egg yokes, salt and pepper, mayo, mustard, onions and pickle juice.
Fill each egg half with blended egg yoke mixture
Dust the tops of each egg with paprika


Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Papa asked me to bring my deviled eggs for each holiday meal. I did! I think he really liked them!

 

 

 

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