"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Taco Bake Recipe

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This recipe for Chicken Taco Bake, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bray
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 can (13 oz) chicken breast, drained
1 can (10-12 oz) tomato soup
1 cup salsa
1 cup shredded cheddar cheese
1/2 cup milk
6 flour tortillas, cut into 1 inch pcs

Directions:
Directions:
In 9 x 13 pan, shredd chicken and mix all ingredients, except half of cheese. Bake at 400 for 20 minutes. Remove and sprinkle on remaining cheese.

Personal Notes:
Personal Notes:
Great with Rice.

 

 

 

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