"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bray
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (13 oz) chicken brest, drained
1 cup chili salsa
1 (4 oz ) can chopped green chilies
2 1/2 cup heavy whipping cream
2 cup shredded mont jack cheese
10 (8 in) flour tortillas

Directions:
Directions:
Combine salsa, chilies and chicken. Place mixture in tortillas and roll. Place seam side down in a 9 x 13 dish. Pour whipping cream over top. Bake for 45 minutes at 350. Sprinkle cheese on top for the last ten minutes of baking.

 

 

 

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