"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Alice Springs Chicken (Outback) Recipe

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This recipe for Alice Springs Chicken (Outback), by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bray
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless breast halves
1 Tbsp veg oil
2 cups sliced mushrooms (10-12)
2 Tbsp butter
salt and pepper
paprika
8 slices bacon, cooked
1 cup monterey jack cheese
1 cup cheddar cheese
2 tsp fine parsley


Honey Mustard Marinade:
1/2 cup Grey Poupon mustard
1/2 cup honey
1 1/2 tsp veg oil
1/2 tsp lemon juice

Directions:
Directions:
Mix together marinade ingredients using electric mixer for 30 seconds. Pour 2/3 of marinade over breasts - cover - refrigerate for 2 hours. Preheat oven to 375. Sear breasts in frying pan with oil. Remove from heat. Saute shrooms in butter in small frying pan. Season the chicken. Spray baking dish, and layer in chicken breasts, bacon, shrooms, remaing marinade and cheese. Bake 7 - 10 min. Remove from oven and sprinkle with parsley before serving.

Number Of Servings:
Number Of Servings:
4

 

 

 

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