"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Alice Springs Chicken (Outback) Recipe

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This recipe for Alice Springs Chicken (Outback), by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Bray
Added: Saturday, July 18, 2009


4 skinless, boneless breast halves
1 Tbsp veg oil
2 cups sliced mushrooms (10-12)
2 Tbsp butter
salt and pepper
8 slices bacon, cooked
1 cup monterey jack cheese
1 cup cheddar cheese
2 tsp fine parsley

Honey Mustard Marinade:
1/2 cup Grey Poupon mustard
1/2 cup honey
1 1/2 tsp veg oil
1/2 tsp lemon juice

Mix together marinade ingredients using electric mixer for 30 seconds. Pour 2/3 of marinade over breasts - cover - refrigerate for 2 hours. Preheat oven to 375. Sear breasts in frying pan with oil. Remove from heat. Saute shrooms in butter in small frying pan. Season the chicken. Spray baking dish, and layer in chicken breasts, bacon, shrooms, remaing marinade and cheese. Bake 7 - 10 min. Remove from oven and sprinkle with parsley before serving.

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