"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cheesy Garlic Bread, by Kim Bryant, is from Family Blessings Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 rolls of biscuits 1 stick butter, melted garlic, crushed Italian Seasoning Cheese
Open biscuits and lay sideways in loaf pan. Crush the garlic into the melted butter and pour over biscuits. Sprinkle with Italian Seasoning. Bake at 350º until done (check middle). Take out and put cheese on top to melt. (can stick back in turned off oven to melt)
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