This recipe for Cheesy Garlic Bread, by Kim Bryant, is from Family Blessings Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 rolls of biscuits 1 stick butter, melted garlic, crushed Italian Seasoning Cheese
Open biscuits and lay sideways in loaf pan. Crush the garlic into the melted butter and pour over biscuits. Sprinkle with Italian Seasoning. Bake at 350º until done (check middle). Take out and put cheese on top to melt. (can stick back in turned off oven to melt)
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.