"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Overnight Waffles Recipe

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This recipe for Overnight Waffles, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Kuehn
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. flour
2 T. sugar
1 pkg. dry yeast
1/2 tsp. salt
1 3/4 c. milk
2 eggs
1/3 c. oil

Directions:
Directions:
Mix flour, sugar, yeast, and salt together. Add milk, eggs and oil. Cover loosely and place in refrigerator overnight. Prepare in the morning with the waffle iron.

 

 

 

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