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New Orleans-Style Barbecue Shrimp Recipe

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This recipe for New Orleans-Style Barbecue Shrimp, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Saturday, July 18, 2009


4 lbs unpeeled large raw shrimp
1 stick (1/2 cup) butter
1/2 cup olive oil
1/4 cup Heinz 57 sauce
1/4 cup Worcestershire sauce
2 lemons, sliced
4 garlic cloves, chopped
2 Tbs Creole seasoning*
2 Tbs lemon juice
1 tsp paprika
1 tsp oregano
1/4 tsp ground red pepper or more to taste
1/2 tsp hot sauce or more to taste
French bread

Put shrimp in a large plastic bag with zipper style closing. Set aside. Combine butter and all ingredients, except French bread, in a saucepan over low heat, stirring until butter melts. Let cool slightly. Pour marinade into the bag with the shrimp. Seal the bag and then place it in a refrigerator. Chill 2 hours. In a large pan, pour in shrimp and the sauce. Bake uncovered at 400F for 20 minutes. Turn once with a spatula after 10 minutes. Serve in a large bowl with crusty bread and plenty of napkins. Makes 6 - 8 servings.

Personal Notes:
Personal Notes:
*If you don't have Creole seasoning, use a mixture of ground cumin, chili powder and smoked paprika.

Use a disposable aluminum pan to bake and clean up is a breeze.




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