"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southern Style Pulled Pork (crockpot) Recipe

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This recipe for Southern Style Pulled Pork (crockpot), by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whats Cooking News Journal
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 onions finely chopped
6 cloves garlic, minced
1 Tbs chili powder
1 cup Heinz 57 sauce
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 Tbs Worcestershire sauce
1 tsp liquid smoke
salt and pepper to taste
3 to 4 Lb boneless pork shoulder, trimmed of excess fat
Potato or onion buns

Directions:
Directions:
Place onions, garlic, chili powder, Heinz 57 sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and salt and pepper in a slow cooker. Stir to combine. Add the pork. Cover and cook on low 10 to 12 hours, or on high for 6 hours, until pork is falling apart. Shred the meat using two forks and keep warm. Taste sauce and adjust seasonings as needed. When ready to serve, spoon shredded pork and sauce over buns. Makes 6 - 8 servings.

Personal Notes:
Personal Notes:
Serve with coleslaw.

 

 

 

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