"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Delight Recipe

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This recipe for Peanut Delight, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Kerr-Carter
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1st Layer:
1 cup graham wafer crumbs
cup margarine
2 Tbsp sugar

2nd Layer:
8 oz. Soft cream cheese
1 cup icing sugar
2/3 cup peanut butter
2 cups Cool whip

3rd Layer:
1 sm. Instant chocolate pudding mix
1 sm. Instant vanilla pudding mix
2 cups milk

Directions:
Directions:
1st Layer:
Mix and press into a 9x13 pan. Refrigerate.

2nd Layer:
Mix the first 3 ingredients together and then add 2 cups Cool whip. Spread over crust. Refrigerate.

3rd Layer:
Whip pudding mixes and milk together. Spread on second layer. Refrigerate.

4th Layer:
Spread 2 cups Cool Whip over third layer. Sprinkle with a few graham crumbs over top. Refrigerate.

 

 

 

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