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Caramel Bubble Ring Recipe

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This recipe for Caramel Bubble Ring, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bray
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup chopped pecans
3/4 cup sugar
4 tsp ground cinnamon
2 (11 oz) pkg (12 ea) refrigerated breadsticks
1/3 cup butter or margarine, melted
1/2 cup caramel ice-cream topping
2 Tbsp maple-flavored syrup

Directions:
Directions:
Generously grease a 10-inch fluted tube pan. Sprinkle half of the pecans in the bottom of the prepared pan; set aside. In a small bowl stir together sugar and cinnamon; set aside. Separate each pkg of breadstick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. Do not unroll. Cut the pcs in half crosswise. Dip each pc of dough into melted butter; roll in sugar mixture to coat. Arrange dough pcs in the prepared pan. Sprinkle with remaining pecans. In a measuring cup, stir together caramel topping and maple syrup; drizzle over dough pcs in pan. Bake in a 350 oven about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes of baking to prevent overbrowning. Let stand for 1 minute only. (If it stands for more than a minute, the ring willbe difficult to remove form pan.) Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm.

 

 

 

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