"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamed Corn Casserole Recipe

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This recipe for Creamed Corn Casserole, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whats Cooking News Journal
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) can whole kernel corn, undrained
1 (15 oz) can cream style corn
1 cup sour cream
4 Tbs margarine or butter, melted
1 box Jiffy Corn Muffin Mix

Directions:
Directions:
Mix all ingredients together and pour into a greased baking dish. Bake 1 to 1 1/4 hours at 350F. A 9" by 9" dish bakes more quickly than a deep dish.

Personal Notes:
Personal Notes:
Can be kept warm in the oven until serving without drying out.

 

 

 

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