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Choco-Peanut Butter Swirl Cake Recipe

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This recipe for Choco-Peanut Butter Swirl Cake, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bray
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 package (18.25 oz) yellow cake mix
1 cup water
1/2 cup creamy peanut butter
3 eggs
3 squares (1 oz ea) semi-sweet chocolate for baking

Glaze:
3 Tbsp creamy PB
2-3 Tbsp milk
1 cup powdered sugar
3 Tbsp coarsely chopped peanuts

Directions:
Directions:
Preheat oven to 350. For cake, brush fluted pan with veg oil. Place cake mix in large bowl. In medium bowl, combine water, PB and eggs; whick until well blended. Spoon PB mixture into bowl with cake mix, mix until well blended. Pour 2 cups batter into pan.

Place chocolate in microwave-safe bowl. Microwave on High 1 minute or until melted and smooth, stirring every 15 seconds. Stir chocolate into remaining batter. Spoon chocolate batter onto batter in pan; swirl using a table knife. Bake 50-55 minutes or until cake tester comes out clean. Cool 15 minutes in pan. If necessary, loosen cake from sides of pan. Carefully invert pan onto cooling rack and cool for 30 minutes.

For glaze, whisk PB and 2 Tbsp milk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional milk until glaze is of desired consistency. Drizzle glaze over cake; sprinkle nuts evenly over glaze.

Number Of Servings:
Number Of Servings:
16

 

 

 

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