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Shrimp and Mango Salad Recipe

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This recipe for Shrimp and Mango Salad, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Kintz
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 ounce(s) medium to large frozen cooked shrimp, thawed
2 ripe mangoes, peeled, seeded and cut into 1/2-inch chunks
1 medium tomato, seeded and diced
.33 cup(s) diced red onion
1 cup(s) chopped cilantro
1 (optional) jalapeņo, seeded and finely diced
1 tablespoon(s) olive oil
juice from 1 lime
.25 teaspoon(s) ground cumin
.5 teaspoon(s) salt
.25 teaspoon(s) pepper
1 bag(s) (5-to 6-oz. ) spring greens

Directions:
Directions:
1.Combine cooked shrimp with next 10 ingredients. Cover and chill for 1 hour.
2.Serve shrimp mixture chilled over spring greens.

Preparation Time:
Preparation Time:
4
Personal Notes:
Personal Notes:
This is an easy, no-cook recipe for hot summer days.

 

 

 

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