"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Bread Pudding Recipe

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This recipe for Chocolate Bread Pudding, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Kintz
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 biscuits, crumbled
2 cups of whole milk
2 eggs
1/4 cup of butter, softened
2 tbsp vanilla
3 tbsp cocoa
2 cups of sugar

Directions:
Directions:
soak biscuits in milk for at least 10 minutes

Beat in eggs, butter, and vanilla. Continue to beat for about 5 minutes.

Slowly add sugar then cocoa and mix thoroughly.

pour into a greased 9 by 13 pan and bake at 350 degrees for 30 minutes.

Personal Notes:
Personal Notes:
Biscuits need to be at least a day or 2 old for the right consistency.

 

 

 

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