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The World's Easiest Cake Recipe

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This recipe for The World's Easiest Cake, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of cherry, apple or blueberry pie filling
1 yellow cake mix
1/2 c. butter, melted
1/2 c. chopped pecans (optional)
vanilla ice cream

Directions:
Directions:
Spread 2 cans of pie filling on the bottom of a greased 9" x 13" cake pan. Sprinkle cake mix evenly over fruit. Drizzle 1/2 cup melted butter, and sprinkle with chopped pecans. Bake 350 for 50 to 60 minutes or until golden and bubbly. Serve warm with ice cream.

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