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Wake-Up Casserole Recipe

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This recipe for Wake-Up Casserole, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry and Janet Kerr
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 frozen hash brown patties (rectangular shaped ones work best - McCains)
4 cups shredded cheddar cheese
2 cups diced fully cooked ham
1/8 to 1/4 cup finely diced green peppers (optional)
1 cup finely chopped white onion
7 to 8 large eggs
1 cup milk
tsp salt
tsp ground (dry) mustard

Directions:
Directions:
Place hash brown patties in a single layer in a greased 13 in. x 9 in. x 2 in. baking dish. Sprinkle with the shredded cheese, ham, onions and green peppers.

In a bowl, beat eggs, milk, salt and ground mustard. Pour over the ham, etc. Cover and bake at 350 degrees for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean. If you would like, sprinkle the top with a bit of shredded cheese a couple of minutes before removing from oven.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This can be made the night before and kept in the refrigerator and baked in the morning

 

 

 

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