"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Scalloped Cabbage Recipe

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This recipe for Scalloped Cabbage, by , is from The Byrne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Byrne
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Cooked Shredded Cabbage (just wilted)
2 cups White Sauce (recipe below)
1/4 cup Buttered Bread Crumbs

Directions:
Directions:
Heat oven to 350, grease 2 quart casserole dish.
Place 1/3 of the cooked cabbage into the casserole dish, cover with a layer of White Sauce. Season with salt and pepper to taste. Follow with remaining layers then top with bread crumbs. Bake 1 hour.

White Sauce:
2 cups Milk
Salt and Pepper to taste
4 T. Margarine or Butter
4 T. Flour

 

 

 

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