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Cheese Tortellini in Light Broth Recipe

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This recipe for Cheese Tortellini in Light Broth, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Davis
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups low salt chicken broth
Fresh ground black pepper
1 (9 ounce) packages refrigerated cheese tortellini
2 tbls chopped fresh parsley leaves
Parmesan Cheese

Directions:
Directions:
Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper to taste. Add the tortellini. Simmer over medium heat until al dente about 7 minutes.

Laddle soup into bowls and top with parsley and parmesan cheese.

 

 

 

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