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Creamed-Spinach Gratin Recipe

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This recipe for Creamed-Spinach Gratin, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Davis
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 ounce) bag fresh spinach
Cooking spray
1/3 cup chopped onion
1/4 cup tub-style cream cheese
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper
1 cup (1/4 inch thick) sliced tomato
1/4 cup dry breadcrumbs
2 tbsp finely grated fresh parmesan cheese

Directions:
Directions:
Preheat oven 375*
Remove large stems from spinach. Tear spinach into 1-inch pieces, place in a colander. Rinse spinach under cold water, drain set aside.

Place a large Dutch oven coated with cooking spray over medium heat until hot. Add onion, saute 3 minutes. Add spinach, cover and cook 2 minutes or until spinach wilts. Add cream cheese, oregano, salt and pepper. Uncover and cook an additional minute or until cream cheese melts. Spoon spinach mixture into a 1-quart gratin dish or shallow casserole coated with cooking spray. Arrange tomato slice in a single layer on top of spinach, and sprinkle with breadcrumbs and Parmesan cheese. Bake at 375* for 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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