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North Woods Bean Soup Recipe

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This recipe for North Woods Bean Soup, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Davis
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup baby carrots, halved
1 cup chopped onion
2 garlic cloves minced
7 ounces turkey kielbasa, halved lenthwise and cut into 1/2 inch pieces
4 cups chicken broth
1/2 tsp dried italian seasoning
1/2 tsp black pepper
2 cans (15.8 ounces) Great Northern beans, drained and rinsed
1 (6 ounce) bag fresh baby spinach leaves

Directions:
Directions:
Heat a large saucepan coated with cooking spray over medium-high heat. Add carrots, onion, garlic and kielbasa, saute 3 minutes, stirring occasionally. Reduce heat to medium, cook 5 minutes. Add broth, Italian seasonin, pepper and beans. Bring to a boil, reduce heat, and simmer 5 minutes.

Place 2 cups of the soup in food processor or blender and process until smooth. Return the pureed mixture to the pan. Simmer an additional 5 minutes. Remove soup from heat. Add the spinach, stirring until spinach wilts.

Number Of Servings:
Number Of Servings:
5

 

 

 

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