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Scalloped potatoes and ham Recipe

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This recipe for Scalloped potatoes and ham, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Davis
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp butter
1 medium onion thinly sliced
2 tbsp all purpose flour
2 cups skim milk
2 pounds yukon gold potatoes uncooked and thinly sliced
1 cup cheddar cheese shredded
1 tsp salt
1/4 tsp black pepper

Directions:
Directions:
Preheat oven to 375*
Coat a 2 quart baking dish with cooking spray.
Melt butter in a large pot over medium heat. Add onion and cook stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour, add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese salt and pepper. Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork tender, about 20 minutes more. Change temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heat until the cheese is golden brown, about 1-2 minutes. Allow to cool for 5 minutes.

Personal Notes:
Personal Notes:
Add cubed ham or serve with ham steaks

 

 

 

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