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Chipped Beef Recipe

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This recipe for Chipped Beef, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (2 oz. each) of Buddig beef
flour
milk

Directions:
Directions:
Cut the beef in small pieces, cook in medium pan with a little water. In shaker mix flour and small amount of milk, add to pan. Add milk as needed to make as thin as you want. Heat until hot. Serve over toast or biscuits.

Number Of Servings:
Number Of Servings:
4

 

 

 

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