This recipe for Chipped Beef, by Helen Mowry, is from Helen and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cut the beef in small pieces, cook in medium pan with a little water. In shaker mix flour and small amount of milk, add to pan. Add milk as needed to make as thin as you want. Heat until hot. Serve over toast or biscuits.
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