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Dawn's Hershey Filled Rich Cupcakes Recipe

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This recipe for Dawn's Hershey Filled Rich Cupcakes, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Davis
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cupcake:
3 cups all purpose flour
2 cups sugar
2/3 cup Cocoa
2 tsp baking soda
1 tsp salt
2 cups water
2/3 cup vegetable oil
2 tbs white vingar
2 tsp vanilla extract

Filling:
1 package (8 ounces) cream cheese softened
1/2 cup sugar
1 egg
1/8 tsp salt
1 cup semi-sweet chocolate chips

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Directions:
Directions:
Cupcake:
Prepare filling (recipe below) set aside. Heat oven to 350* In large mixing bowl combine flour, sugar, coca, baking soda and salt. Add water, oil, vinegar and vanilla. Beat on medium speed 2 minutes or until well combined. Fill paper lined muffin cups 2/3 full with batter. Spoon 1 level tablespoon filling into center of each cupcake. Bake 20-25 minutes or until wooden pick inserted in cake portion comes out clean. Remove to wire rack and cool completely.



Filling:
In small mixing bowl combine cream cheese, sugar, egg and salt. Beat until smooth and creamy. Stir in chocolate chips.

Personal Notes:
Personal Notes:
This is from the Hershey's cookbook so I recommend using Hershey's cocoa and chocolate chips. These cupcakes travel great!

 

 

 

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