"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Beans, Greens and Sausage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beans, Greens and Sausage Soup, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Davis
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbls vegetable oil
12 oz. sweet italian sausage cut in 1 inch pieces
1 large onion, chopped
1 tsp. minced garlic
3 1/2 cups chicken broth
1 can cannellini beans
1 can tomatoes, undrained but broken up
1/4 tsp pepper
8 0z. torn escarole or kale
2 Tbls. grated parmesan cheese

Directions:
Directions:
Cook sausage in oil until browned. Remove to paper towels to drain. Add onion and garlic to pan and cook til onion is translucent. Add broth, beans, tomatoes, pepper and sausages. Bring to a boil. Add escarole, reduce heat, cover, simmer 10 minutes until escarole is tender. Sprinke each serving with parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!