"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chip Cheese Ball Recipe

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This recipe for Chocolate Chip Cheese Ball, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Gordon
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz pkg cream cheese, softened
1 stick butter, softened
1/4 tsp vanilla
3/4 cup powdered sugar
2 tbsp brown sugar
1 cup miniature chocolate chips
1 box graham crackers

Directions:
Directions:
Mix cream cheese, butter and vanilla until creamy. Gradually add in both sugars. Stir in chocolate chips. Chill in the refrigerator for 2 hours. Take out of fridge, place on plastic wrap and shape into a ball. Chill for another hour before serving. You could roll in chopped pecans before serving. Serve with graham crackers.

 

 

 

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