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Chocolate Cream Cheese Flan Recipe

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This recipe for Chocolate Cream Cheese Flan, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hannia Bejarano
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
- 2 oz. semi-sweet chocolate pieces
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon (or to taste)
- 8oz. package cream cheese, softened
- 8 eggs

Directions:
Directions:
Heat the milk, cinnamon, and chocolate pieces, stirring occasionally to help the chocolate dissolve. Let this cool down to just warm. Blend the rest of the ingredients (cream cheese, eggs) together gradually adding the milk mixture.

Carefully pour into pan and bake at 350º in a "baño de Maria" (bain marie or water bath) for about 50 minutes or until golden. Test with a fork, it should come out clean. Remove from oven, cool and refrigerate at least 3 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Recipe merged from Chocolate and from Cheese Flans at http://www.elboricua.com/flan.html

 

 

 

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