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Chicken & Broccoli Braid Recipe

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This recipe for Chicken & Broccoli Braid, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Gordon
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken, chopped
1 cup broccoli, chopped
1/2 cup chopped red bell pepper
1 cup shredded sharp cheddar cheese
1 garlic clove, pressed
1/2 cup mayonnaise
2 tsp all-purpose dill mix or 1 tsp dried dill weed
1/4 tsp salt
2 (8oz) pkg crescent rolls
1 egg white, lightly beaten

Directions:
Directions:
Preheat oven to 375. In a large bowl combine the chicken, broccoli, bell pepper, cheese and garlic. Add mayonnaise, dill mix and salt, mix well. Unroll 1 package of crescent rolls onto flat 12X15 cooking stone, do not separate. Arrange longest sides of dough across the width. Repeat with remaining package. Using a roller, roll dough to edges of baking stone sealing perforations. On the longest side cut dough into strips 1 1/2 inches apart, 3 inches deep (there should be 6 inches in the center for the filling. Spread filling evenly in the middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue with remaining strips. Brush egg white over dough. Bake 25 to 28 minutes or until golden brown.

 

 

 

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