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NAPA SALAD Recipe

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This recipe for NAPA SALAD, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Massengale
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head Napa cabbage
1 bunch green onions (go up into greens a little)
1/4 Cup nuts (sliced almonds)
2 Tbs. sesame seeds
Saute nuts and seeds in olive oil.
Dressing
1/2 Cup Olive Oil
1/2 Cup Red wine vinear
1/2 Cup Sugar

Directions:
Directions:
Slice cabbage real thin.
Add green onions, nuts and seeds.
Mix in dressing .
Sprinkle with Ramon Soup noodles (smashed)
I put noodles in plastic bag and stomp on them !

Personal Notes:
Personal Notes:
Side dish for most meals.

 

 

 

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