"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Cheese Turnovers Recipe

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This recipe for Cherry Cheese Turnovers, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Gordon
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup (2 oz) cream cheese, softened
1/2 cup cherry pie filling
1 pkg (8 oz) crescent rolls
1 egg white, lightly beaten

Directions:
Directions:
Preheat oven to 375. In a small bowl, combine cream cheese and cherry pie filling. Unroll crescent dough to 8X15 inch rectangle using roller. Cut 8 circles or however many you can get. Place 2 tsp of the cherry mixture in center of each circle. Fold dough in half matching edges and seal with a cut-n-seal or with a fork. Place on a flat baking sheet and brush with egg white. Bake 15 to 17 minutes or until light golden brown.

 

 

 

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