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Iris' Peach Enchiladas Recipe

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This recipe for Iris' Peach Enchiladas, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sirmon
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans peach pie filling
1 package (10-12) flour tortillas
Glaze:
2 sticks margarine
1 1/2 cup sugar
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/4 cup water

Directions:
Directions:
Combine glaze ingredients. Heat until dissolved (don't boil). Fill each tortilla with fruit. Roll and place in large dish which has been sprayed with Pam. Pour glaze over tortillas. Cover and bake for 45 minutes at 350. Baste top with glaze.

Personal Notes:
Personal Notes:
From Iris Stokes, a long-time Sirmon family friend

 

 

 

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