"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Country Corn Bread Dressing Recipe

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This recipe for Country Corn Bread Dressing, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Chopped Celery
1 Cup Chopped Onions
1/2 Cup Margarine or Butter
1 Pan Corn Bread, Cooled, Crumbled, (About 6 Cups)
1 (13 3/4 Ounce) Can of Chicken Broth
1 Large Egg, Beaten
2 Teaspoons Poultry Seasoning
1 to 1 1/2 Teaspoons Ground Sage
1 Teaspoon Salt
1/8 Teaspoon Black Pepper

Directions:
Directions:
Heat oven to 350. Saute' celery and onion in margarine until tender. Combine celery mixture and remaining ingredients. Toss lightly until bread is thoroughly moistened. Place in 8-inch square baking dish or 1 1/2-quart casserole. Bake 40 to 45 minutes or until heated through.

 

 

 

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