"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Bloody Mary Mix Recipe

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This recipe for Bloody Mary Mix, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tallier
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato juice, 1/8 tsp. pepper, 1 1/2 tsp. celery salt, 2 T. worcestershire, 20 drops tabasco

Directions:
Directions:
Mix all ingredients together and pour into a 2 quart container and refrigerate.

 

 

 

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